CO₂ Explained: What It Is, Why It Forms, and How to Keep Indoor Levels Healthy
CO₂ is a key parameter for indoor air quality. It affects our concentration, wellbeing, and sleep, and can even promote the spread of pathogens. At the same time, CO₂ is a natural part of our atmosphere and harmless as long as certain limit values aren't exceeded.
What is CO₂?
CO₂ is a colorless, odorless gas made up of one carbon atom and two oxygen atoms. It occurs naturally in the atmosphere and is an important part of biological and chemical processes. CO₂ is produced, among other things, by human respiration, combustion processes, and the biological breakdown of organic matter. It's essential for plants, which need it for photosynthesis. Outdoor CO₂ levels typically range between 400 and 450 ppm.
How does CO₂ build up indoors?
Indoor CO₂ concentrations can vary widely. Human breathing is the biggest source: each person produces roughly 15 to 20 liters of CO₂ per hour. In modern, well-sealed buildings, CO₂ accumulates especially quickly because natural air exchange is limited. Other sources include combustion processes such as candles, fireplaces, or gas stoves. Room size, the number of people present, and air circulation also affect CO₂ concentration: small, heavily used rooms with closed doors warm up faster, which can cause CO₂ to build up locally.
Normal indoor CO₂ levels
CO₂ is measured in ppm (parts per million). The following values serve as a guide:
| CO₂ level (ppm) | Quality | Meaning |
|---|---|---|
| 400–800 ppm | very good | ideal, fresh air quality |
| 800–1000 ppm | good | harmless, slight tiredness possible |
| 1000–1400 ppm | critical | concentration and performance decline |
| 1400–2000 ppm | poor | fatigue, headaches, poor sleep |
| above 2000 ppm | very poor | significant strain, impaired cognitive function |
Workplace guidelines and health organizations recommend staying permanently below 1000 ppm.
Effects of excessive CO₂ levels
Elevated CO₂ concentrations have a direct effect on the body. Many people feel tired, have trouble concentrating, get headaches, or sense “heavy air” long before they know the cause. Although CO₂ doesn't displace oxygen, the body reacts sensitively to changes. Studies show that very high levels can reduce performance by up to 50 percent.
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CO₂ as an indicator of air quality
CO₂ itself is not toxic, but it serves as a reliable indicator of indoor air quality. High levels indicate that the air is stale and often that there's an elevated aerosol load as well. Rooms with high CO₂ concentrations tend to have less adequate fresh-air supply, which can increase the risk of infection — especially in schools, offices, or public transport.
5 tips for healthy CO₂ levels
- Use burst ventilation, not tilted windows: windows should be opened fully rather than just tilted
- Ventilate before and after your meeting: rooms where many people gather at the same time climb into critical ranges the fastest.
- Let in fresh air while cooking or heating: combustion processes raise CO₂ levels significantly, so a brief burst of ventilation in between is essential for healthy indoor air.
- Leave doors open where possible: this helps CO₂ disperse and reach the nearest ventilation route faster.
- Use an air quality monitor: a device like the air-Q doesn't just show the CO₂ level, it also warns you when values tip into concerning ranges.